Jim R. Miller Park, Marietta, GA

March 21- 24, 2024

Creole Bourbon Shrimp

PREP TIME: 10 MINUTES
COOK TIME: 15 MINUTES
TOTAL TIME: 25 MINUTE
SERVINGS: 4

1 Large Cast Iron Skillet with Lid
3 Tablespoons of Butter
1/4 cup Olive Oil
1/2 cup Worcestershire Sauce
1/4 cup of Maker’s Mark Bourbon
1/4 cup minced Garlic
2 Bay Leaves
2 Tablespoon Creole Seasoning
2 Tablespoons of Smoked Paprika
3 Tablespoons Chef Jernard’s Lemon Pepper Ranch
1/4 Teaspoon Cayenne Pepper
3 Green Onions, Sliced for Garnish
1 Lemon, Sliced
1 Tablespoon of Brown Sugar
2 Pounds Large Fresh Shrimp, Deveined Unpeeled