A Utah native, Chef Tim Nelson, graduated from the California CulinaryAcademy. He earned his position at the helm of some of the country’s finestkitchens including the breathtaking Snowbird Resort in Utah, Salt Lake City’sCafé Trio, the exclusive Stein Eriksen Lodge, the Sanderling Resort in theOuter Banks, NC, The Beach House Resort in Hilton Head Island. Living in thesouth brought out his love of all things smoked and barbecued andlowcountry living inspires him everyday to create new and exciting dishes.
